Fish and cheese
By VicentaLakin
Every time it comes to fish, the smell of sour, spicy, sweet, fresh and smelly will bounce on the tip of the tongue. Fish smell, it really is a wonderful taste. The materials contain pepper cutters and peppers, which are two types of peppers that are close but different, and which combine them to make the spicy strong, but not to make the spicy look lonely and monotonous。
Recipe Recommendations
- long eggplant appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pickled pepper appropriate amount
- chopped pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Fish and cheese
1
• Precipitating juice: a spoonful of sugar in a clean bowl, with a proper amount of vinegar, wine, salt, a little soy sauce, sodium mixing。
2
(b) Trim: Fish fragrance juice, pepper shredding, pepper chopping, garlic paste, ginger paste。
3
Cut the eggplant into two pieces, cut it into a fragrance, and wipe it with dry starch。
4
Oil pours into the pot, heats it up and blows up the eggplant and extracts the asphalt。
5
Keep the bottom oil in the pot and put it in the gingertails。
6
Put peppers in, peppers in。
7
Put the fried eggplant in it and flip it。
8
Put in the fragrance of fish and fire。
9
And then when you're done with garlic, you're out of the pan. If you don't like garlic too much, you can put garlic paste with peppers and peppers in the blast at step 6。Fish and cheese Make Tips
1. Wrap the eggplant strips with starch and fry them for not too long to prevent them from being fried, dehydrated and too soft.
2. Chop the pickled peppers to increase the spiciness.
2. Chop the pickled peppers to increase the spiciness.