The cucumber cucumbers
By VicentaLakin
The cucumber cucumber curry, which is said to be rue, is typically characterized by good taste, fresh soup and milk soup, but the cucumber cucumber curry is fresh. Take the cucumber out of the skin, slash it in the back, slash it into a willow blade, cut it in thin slices of the pig's spine to clear it with water, burn the water out of the cucumber's rib, and then boil the soup, and the soup with fresh smell of meat. Burning soup while it's hot on cucumbers and spinal slices, so the cucumbers are fresh and the soup smells good。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for The cucumber cucumbers
1
Piggy spinal slices。
2
Put the ricket in the water for 30 minutes。
3
The cucumber is cut in four pieces, and the cucumbers are cut。
4
Fill up cucumber chips in small bowls, sacrificial salt to kill water, and keep clean water。
5
Pull out the spinal slices, sprinkle the starch, grab it。
6
We're gonna use the spinal slices to get them out。
7
Another pot, put in gingersy, pour in the water。
8
It's hot, it's hot。
9
Get the meat tablets, code on the cucumber tablets。
10
Water in the pot and half a spoon of soy sauce。
11
Spray the appropriate amount of pepper。
12
Filter the boiled soup and pour it into a bowl of meat and cucumbers。
13
Just drop the perfume at the end。