Spicy seaweed
By VicentaLakin
It's really hot, and summer is the hardest season to eat because it's usually hot. The warm, cool, sour, spicy cuisine is the favorite food of the season. Think about it: It's nice to have a nice plate of cold and sour, with an iced beer, a big mouth, a big mouth. Make a cold meal, then make a simple, spicy seaweed. It is a cool powder made of seaweed extracts as the primary source of seaweed, with a clear sense of mouth, low calorie, which has the effect of lowering blood pressure, cholesterol, diet, etc., and is rich in calcium, which is a natural, green, healthy and safe food。
Recipe Recommendations
- Seaweed jelly appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- carrot pickles appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy seaweed
1
Garlic cut the end, carrots cut the silk。
2
Juice: pour a proper amount of sugar in a clean bowl and a spoonful of vinegar。
3
Dripping into perfume。
4
Pour it in peppers, garlic paste, and mix it。
5
The cutting tips on the Coastal Algae Pallet Packing are removed。
6
Pour out algae。
7
Cut the kelp into a box of thumb sizes and fill it in a clean container。
8
Just pour in the gravy that's made, blend in, and put carrots on。Spicy seaweed Make Tips
1. When making salads in summer, you can add some seasoning such as garlic and balsamic vinegar to both appetizing and sterilizing.