Ginger Duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- fresh ginger appropriate amount
- Douban appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pickled pepper small amount
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Ginger Duck
1
Ginger slices, duck slices
2
Garlic, ginger, chili chertin
3
Hot water in the pot, duck water, fresh duck again
4
After the hot pot, the vegetable oil goes up to the foam, the duck comes in the water, the fire explodes, and the duck comes out of the dry duck
5
Add a spoon and a half of bean petals, a little sugar, chicken, pepper, pepper, white sugar, a little smell
6
Join the hot duck for a while
7
And then we'll add a proper amount of water, and we'll have no duck
8
A nice summer appetizer