I've got chicken claws

It's a nice thing to drink a little wine with chicken claws, and when adults drink when they're kids, they fall in love with them, and when they're happy, they use chopsticks. On my mouth, spicy, straight-faced. And when you see it here, adults are happy, you're gonna stick a few chopsticks in my mouth... and there's not a lot of chicken claws chewing their head, chewing their head, like crabs, and it's not much meat, it's what it tastes like and it's what it tastes like。

Recipe Recommendations

chicken feet appropriate amount
refined salt appropriate amount
octagonal appropriate amount
cinnamon appropriate amount
geranyl appropriate amount
ginger appropriate amount
galangal appropriate amount
soy sauce appropriate amount

slightly spicy
halogen
several hours
simple

Steps for I've got chicken claws

Chicken claws clean, to the tip of the claws。

The chicken claws are put in the water pan, the water is boiled for five minutes from the fire, and when the chicken claws are cool, they are washed with water。

Put it in the casserole。

When the chicken claw code is in place, pour it into the water, depending on its absence。

Down with a spoon。

A proper amount of salt is added, and the fire is closed after the fire has been boiled and halogenated is ready for consumption in a few hours。