It's a bitter melon
By VicentaLakin
It's good
Recipe Recommendations
- bitter gourd a
- eggs two
- flour appropriate amount
- cornmeal appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for It's a bitter melon
1
Material Chart
2
The bitter melon cuts into fine grains when it goes to the seed
3
The eggs were scattered and people feared that two eggs would be too many. One was hit first, which was found to be dry and then added, with appropriate salt。
4
With a spoonful of fragrance, it used to be the original. This time with a spoonful of fragrance, it was found to make the food taste better
5
Pour in the flour and mix it upside down。
6
The pasta is combined with this denser, but mobile paste。
7
The pan is boiled。
8
The pasta was to be made into a spoonful of casseroles, and it turns out it's too late to finish。
9
The little fire turns the cake into a stylish pan and makes it famous when it's yellow on both sides。
10
With a bowl of eggs and a couple of cakes, my daughter tastes good。It's a bitter melon Make Tips
In this kind of cake, the comparison of flour and vegetable paste and concentration are relatively important. It cannot be too thin or too thick, but it must be able to wrap the vegetables. You need to try it for the first time.