Sweet sesame sushi
By VicentaLakin
Recipe Recommendations
- slightly spicy
- skills
- half an hour
- ordinary
Steps for Sweet sesame sushi
1
There's always leftovers at home, and I'm always trying to make a fool of myself. We're amateurs too. We don't want to be so complicated. It's easy
2
The sesame scent, too, is sweet, saves the sushi vinegar, and we're going to make it easy, but the sushi vine is delicious, but the water is gone, we don't need it
3
Good sesame rice! If you don't make rice, it'll be hot!
4
Put the moss on, sell it at the supermarket, and not too expensive
5
Eggs flatten, a little salt, oil pans cooked。
6
Put in all kinds of groceries, ham eggs, and a little pickles, so it's not tasteless
7
Roll! You have to push every step to be strong
8
Cut! It's really hard to cut. I cut it all apart
9
Put on a little sweet sauce. The sauce can do whatever it takesSweet sesame sushi Make Tips
1 The rice must be dried to cool, otherwise the seaweed will be very soft!
2 When slicing sushi, wetting the surface of the knife with hot water will prevent the rice grains from sticking to the knife
2 When slicing sushi, wetting the surface of the knife with hot water will prevent the rice grains from sticking to the knife