Blanche peppers
By VicentaLakin
It's been a long time since I've been eating cabbage, and today I've seen an old farmer who sells her
Recipe Recommendations
- water spinach 300g
- green pepper 35g
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Blanche peppers

1
Empty cabbage washed, salt water immersed for 10 minutes, leached, cut and cut
2
Warm the pot, pour oil
3
I'm going to put in a cabbage, and I'm going to put salt in the fire
4
It's a color change. It's a pepperoni
5
The peppers are dead, a little pig oil, and the fire is going to go up and down
6
Let's get something to eat
7
Done