Boiled meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- bean sprouts appropriate amount
- salt pepper
- Jiang
- Douban
- sugar
- garlic appropriate amount
Steps for Boiled meat
1
One, slicing
2
Two, a spare
3
Three. Dry pepper cut
4
Bean sprouts in the bottom of the container
5
Skinned slices are made of starch, salt and wine. Skinny meat doesn't have to be thin. It's better to freeze in the fridge。6
1. The boiler is hot enough to import oil for consumption, heat it up and put it in a pepper blast and then add a dry chili section, and when the dry pepper is turned into roach, put in a ready ginger garlic spicy。7
2. Add appropriate bean petal sauce and appropriate white sugar, soy sauce, etc. It's got to be red oil. It's got to be watered. It's got to be watered
8
4. When the meat is ripe, it is poured into a container with a soybean mat. 5 with pre-prepared ginger garlic and peppers (or dry peppers). 6. Scrambling, burning and pouring into appropriate amounts of edible oil, and then getting warmed up on garlic and dry peppers. All right, squirt-squirt。