Manual ramen
By VicentaLakin
The ramen is also a piece of pasta that is common to the family, and it is much stronger than the pasta. It's better to make beef noodles, cold noodles, soup pasta。
Recipe Recommendations
- ordinary flour 500 grams
- warm water 280 grams
- salt 3 grams
Steps for Manual ramen
1
Add salt to flour and mix it evenly
2
Putting warm water slowly into the flour and mixing it to the cotton stale
3
Then you rub your hands together and form a noodle
4
It's gonna be a quiet noodle, rub it for about three minutes. Split it into two or three pieces, take one of it and rub it in a cylinder
5
Crush the noodles with your palms
6
With a cane, the face is sprawled to a width of about 12 cm and a long slice of approximately 7 mm thick. Cover the film for 15 minutes。
7
Put a small amount of edible oil on the face
8
Cut the noodles into pieces less than a centimeter, and then 5-10 minutes
9
Put your hands on both sides of the noodles and pull them gently over the long, to the length and detail you needManual ramen Make Tips
1. Add the right amount of salt to the flour to increase the strength of the noodles. You can also use high-gluten flour to make it.
2. The dough used to make ramen must be left in place, otherwise the noodles will easily break and cannot be stretched long.
3. After being proficient in operation, you can pull several pieces at a time.
4. While ramen, it is best to boil water and put the noodles into the pan while pulling.
2. The dough used to make ramen must be left in place, otherwise the noodles will easily break and cannot be stretched long.
3. After being proficient in operation, you can pull several pieces at a time.
4. While ramen, it is best to boil water and put the noodles into the pan while pulling.