Favorite eggplant
By VicentaLakin
I've had fish and chicken and eggplant. Some people say I like eggplant, but I'll do that. Think about it. The eggplant tastes good once it's blown up, but there's nothing left to sell. If it is treated like a cabbage with sugar, the surface is covered with thin sugar, forming a brittle sugar skin, so it will not collapse. It's supposed to taste good. This square, I think it's okay. All right, try it。
Recipe Recommendations
- long eggplant appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- starch appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- dried red pepper appropriate amount
- strange smell
- burn
- three-quarters of an hour
- ordinary
Steps for Favorite eggplant
1
Paprika washes, garlic slices, ginger slices。
2
A long eggplant wash, a roller blade, covered with dry starch。
3
Oil is in the pot, and when it's 70% hot, the eggplant is made of microyellow and the controlled oil is extracted。
4
Save the oil in the pot and put it in peppers, ginger chips, dry peppers。
5
Put a spoonful of sugar in it and make it oily。
6
Pour in the oiled eggplant, and let the sugared gravy cover the eggplant。
7
Pour garlic, peppers。
8
And pour a little salt into it, and it will be fine。Favorite eggplant Make Tips
1. Cut the eggplant into thicker hob pieces, otherwise the fried eggplant will be too thin and not crispy.
2. Don't put too much white sugar when boiling syrup, more or less to form a thin layer of crispy skin on the surface of the eggplant pieces without adhering to each other.
3. Add some ginger and garlic to enhance the flavor.
2. Don't put too much white sugar when boiling syrup, more or less to form a thin layer of crispy skin on the surface of the eggplant pieces without adhering to each other.
3. Add some ginger and garlic to enhance the flavor.