ketchup strips

By ElianMraz

ketchup strips
The library hasn't opened yet, so why don't you just serve a dish at home, hey... In special stages, there is not enough internship time, learning to drive has cross-stages, and you have to worry about party members after school starts. Although you are cheerful, things will always come to you, so it's better to prepare early...

Recipe Recommendations

  • ketchup appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • cucumber appropriate amount

Steps for ketchup strips

  • 1
    The famous dish, ketchup, should use ribs, but if you think it's still a whole piece of meat to bite, I'll change the leg meat and cut it into 15-cm long strips. I remember a restaurant in the old house called Yijiachun looked like this.
  • 2
    Marinate the leg meat with salt, reduce the amount, slightly destroy the protein to make the meat tender, wash it, add cornflour, and massage her.
  • 3
    Pour the oil into the pan, fry the meat at medium to high temperatures, pay attention to control the temperature, and see the golden yellow. Blow the natural wind on the side of the row, haha.
  • 4
    Pour ketchup and sugar into the pan, add some water to the cornflour that wrapped the meat just now, wait until it is almost bubbly, add the meat strips, roll the meat strips, and add the thickening juice. After 10 minutes, start the pan, cut a cucumber and serve on a plate.

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