Spicy cucumbers
By VicentaLakin
With red peppers, we have here a hot chili chili called "Looking at the Monkey", which doesn't look so big, and which doesn't talk much, which is the straight hot chili that eats straight through the head, because it's small, and when someone doesn't eat it, it gets hot, and it's very hidden and offensive. I'm used to cutting off the cucumber's skin now, not just because the day is a real hazard from pesticides. And the cucumbers that go to the skin are so soft, so the cucumbers go to the skin, it's a lot more。
Recipe Recommendations
- cucumber appropriate amount
- black fungus appropriate amount
- edible oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy cucumbers
1
cucumbers go to the skin, cut the rollers。
2
Molybdenum hair, garlic slices, ginger cutters, Paprika slices。
3
When it's hot in the pan, it's put in the peppers, and it's put in the chili, garlic, and ginger。
4
cucumbers and wooden decorated。
5
Add a half spoonful of sugar, with a little salt, so that you can get out。Spicy cucumbers Make Tips
1. The cucumber is crispy and tender when peeled, or it can be left unpeeled.
2. After the ingredients are fragrant and spicy, add the cucumber and fungus and stir fry quickly to keep the cucumber crispy and tender.
2. After the ingredients are fragrant and spicy, add the cucumber and fungus and stir fry quickly to keep the cucumber crispy and tender.