Ice-cream hoof
By VicentaLakin
It's good to save time。
Recipe Recommendations
- round hoof two
- rock sugar a tablespoon
- octagonal three grains
- green onion a little
- Jiang a little
- soy sauce Five tablespoons
- garlic appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Ice-cream hoof
1
Raw materials
2
The hooves are coated with soy sauce, dryed and painted again。
3
Fried boiler oil, put it in the hooves and blow it up. Turn off the fire, stay cool, turn the hoof over, open fire, and blow the other side. The pot should be tightened to avoid the oil spill。
4
The fried hoof was put in cold water for several minutes, making the skin resilient and removing the excess grease。
5
Splendid garlic, onions, odor, sauce, sugar, water。
6
Put it in the hoof for five minutes and turn it over and burn it for five minutes。
7
Pour in the pressure pan for 30 minutes。
8
Pour out the soup juice, make it thick with a frying pan, pour it on the hoof. Food。