Coconut mango ice cream
By VicentaLakin
I've never touched mango since I was allergic, and this trip to Taiwan can't be tempted to eat mango. I lost an ice cream machine to make better ice cream. It's softer
Recipe Recommendations
- sweet and sour
- skills
- half an hour
- simple
Steps for Coconut mango ice cream
1
Material prepared, cold drums placed in freezer rooms are sufficiently cold。
2
The mango cut half and cut the small particles off the cutter
3
The rest of the mango meat with milk, lemonade, white sugar, coconut powder
4
It's a mango
5
Mango mud mixed with light cream and fully cooled in the fridge
6
When the cold drums are out, put the ice cream on and pour into the mango mixture
7
It's starting to swell in about 30 minutes
8
Put the spare mango particles in front of you and put them in a safe box and put them in the freezer as hard as possible
9
When you eat it, dig it out with a jack. Just put some coconuts on it