It's a super-scent gold bag
By VicentaLakin
I'm trying to make bread, but I don't have any flour. Nothing is impossible for operatives! We have to make bread, we have to make bread! I've been making bread out of ordinary flour for over two hours! Don't look down on it, it's so soft and delicious, it's nothing but yellow inside. Ha ha
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for It's a super-scent gold bag
1
Wet materials (milk, butter, eggs, sugar, cheese powder) are placed at the bottom of the bread drum, with ordinary flour on it, and a small nest is dug and placed in yeasts。2
The bread machine chooses the "and face" procedure (I use the 8020 Battery, and the face is 7.20 minutes)。3
The remaining heat fermenting (almost an hour) is twice as large as that used for the bakery。4
Noodles are removed (a little sticky, hand-stuffed) and vented into small swabs, which are rolled in circles, and two rolls followed by masons。5
It's about half an hour to ferment it in the oven。6
The face of the noodles was brushed with egg fluid and placed in the oven at 160 degrees for 30 minutes. (See the color of the surface almost covered with tin paper so as not to overfocus)。