Ham-year-old pastry soup
By VicentaLakin
I like Korean cakes, soft, tough, greasy, and ham soup, which is certainly much more beautiful. The cuisine is flexible, and it is made according to your own needs or available materials, which are meat, colours, soft tastes, old and old。
Recipe Recommendations
- Korea rice cake 1 rice bowl
- ham 1 small bowl
- corn 1 small bowl
- green beans 1 small bowl
- carrot 1 small bowl
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Ham-year-old pastry soup
1
Preparation of materials, radish cherdin, ham chertin, corn and green beans unfrozen and washing with cold water
2
Cooking pastry to the heart, then washing cold water, and calling it a cold river
3
(a) Cure the beans, carrots and corn, and extract water from the water
4
(a) Put ham on the casserole
5
Two more bowls of water or soup, and a slow fire of about 20 minutes
6
Pour green beans, corn, carrots, casseroles into the pot, order salt, throw a little pepper powder, wait for the water to boil, and put a second spoon of soy sauce, which can be fed on board。Ham-year-old pastry soup Make Tips
1. Cook the rice cakes first. Passing the cold river can reduce the gelatinization of the rice cakes and make the rice cakes more refreshing.
2. Stir the ham slightly and then add water to make soup. It feels more fragrant.
2. Stir the ham slightly and then add water to make soup. It feels more fragrant.