Double-cheese chicken and rice
By VicentaLakin
Recipe Recommendations
- leftover rice appropriate amount
- chicken leg meat appropriate amount
- tomato appropriate amount
- long eggplant appropriate amount
- Green and red pepper appropriate amount
- garlic sauce appropriate amount
- cooking wine appropriate amount
- spicy fresh appropriate amount
- liquor little bit
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Double-cheese chicken and rice
1
Chicken leg cuttin, mixed with wine and spicy sauce, made for 30 minutes。
2
Tomatoes and peppers cut to the ground。
3
The longgarbean is also cut into little ding and immersed in water。
4
Get ready for rice。
5
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's white, it's spicy。
6
The chicken is completely colored, and the peppers and tomatoes are down。
7
Garlic sauce, soy sauce, a little sugar, a little bubbly。
8
Lower eggplant, flat。
9
The eggplant burns softly and the soup is thick enough to feed rice。
10
When rice is boiled, the fire is hot。