Pork rice and green beans

By EmilieFunk

Pork rice and green beans
Green beans are a seasonal vegetable at the moment. Add some pork and rice to cook together, which is quite delicious. Love Sichuan cuisine! Love self-control! You can add QQ group 89083854 (Note: Spicy Sichuan cuisine)

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Steps for Pork rice and green beans

  • Make step 0
    1
    Ingredients: Green beans, meat and rice Accessories: Minced ginger seasoning: red oil, bean, pepper, a few soy sauce, MSG
  • Make step 1
    2
    Add a small amount of oil into the pan, add the rice pork and pepper and stir-fry over low heat.
  • Make step 2
    3
    When the rice is stir-fried, add the ginger and watercress.
  • Make step 3
    4
    Continue to stir-fry slowly over low heat, add appropriate amount of water after frying until fragrant.
  • Make step 4
    5
    Then add green beans, add soy sauce and monosodium glutamate. Make sure the green beans are completely submerged in the soup.
  • Make step 5
    6
    Cook over medium to medium heat for about five minutes, and remove when there is still a small amount of soup.
  • Make step 6
    7
    This is a home-cooked Sichuan dish, only a little spicy.

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