Pelican
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- rapeseed oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Pelican
1
Slice green, peppers, garlic。
2
Clean up the silk。
3
Cut the melon and grow the strip。
4
Hot pots are put inseed oil and hot oil is put in peppers, peppers and garlic, peppers, and the smell of fragrance in salt。
5
Put it in a silk melon。
6
Turn the melon evenly。
7
When the silkmelon makes the soup, and when it's soft, it's fine。
8
Finally, I put on a plate with a fragrance。Pelican Make Tips
1. This is an appetizer, especially with rice! Especially bibimbap with soup.
2. You must not use an ordinary iron pot to stir-fry or cook soup with a loofah. Otherwise, the loofah will turn black and look bad.
2. You must not use an ordinary iron pot to stir-fry or cook soup with a loofah. Otherwise, the loofah will turn black and look bad.