Hong Kong freezer
By VicentaLakin
Recipe Recommendations
- tea bags of 3
- coffee powder a spoonful
- milk appropriate amount
- sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Hong Kong freezer
1
Here's the chart. I don't use three-to-one coffee. If it's only three-to-one, milk and sugar can be reduced
2
i put clean water in the pot, put in a tea bag, boiled the fire and turned it into a small little fire. i usually put half a cup of water in a tea bag, around 200ml, so the tea soup is thick enough
3
When tea soup is so dark, taste the smell of red tea. Don't worry, sugar will be better
4
When the tea soup's ready, it's on fire, and it's on sugar, because my coffee is black and my milk is not sweet
5
Add a proper amount of coffee powder to the clean cup
6
It's better to get a little bit of water out
7
Put the coffee in the cup ready
8
Put the tea soup in
9
If it's iced, it'll take more than a half a cup of tea and coffee, otherwise the milk won't fit in two-thirds if it's not
10
Put the coffee tea in the freezer and cool it with a proper amount of ice
11
I'll put the milk on it