Chocolate pretzels

Recipe Recommendations

• flour 100g
• butter 70g
• sugar 50g
• egg white of 2
• chocolate 25g
• milk 50ML

• milk fragrance
• roast
• three-quarters of an hour
• simple

Steps for Chocolate pretzels

1

Get the materials ready, butter in the tub, room temperature melts

2

The chocolate is cut into small pieces, placed on a plate that can float on the water and melt

3

I'm in cold water. It melts before it's fully boiled

4

When the chocolate melts, turn off the fire, pour the milk in and mix it into chocolate sauce

5

Butter and sugar, and then an eggbeater

6

Put the chocolate sauce in there and mix it evenly

7

Add egg Qing, mix

8

The flour is sifted and added to the tub

9

Smash the flour sauce. That's about it. It's okay

10

Squeeze the flour sauce on the grill, then the 160-degree fire in the middle of the biscuit is soft

Recipe Categories

• baking Recipes
• snack recipes