Red bean sesame ball
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 300 grams
- white sugar appropriate amount
- white sesame appropriate amount
- red bean paste appropriate amount
- Strawberry ice cream powder appropriate amount
- boiling water appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Red bean sesame ball

1
I'll put a proper amount of strawberry ice cream on it
2
A proper amount of white sugar melts in the open water, warms the water and falls into the powder of rice, mixs it with the other side, and then rubs it into a softer powder pack, covering the film for half an hour! {\bord0\shad0\alphaH3D}
3
The rice packs are split into small pieces, rounded and flatted into a suitable quantity of red bean sand。
4
Pack up the soybeans and roll up a layer of white sesame in a plate filled with sesame, and then pick them up and rub them gently, so that the sesame is not easily released when blown up in the oil pan。
5
You don't have to be too hot. When the ball turns round, don't forget to flip it, so it's evenly warm! Until the ball is golden
6
Out of the pan
7
Cute ball! ~ That's it
8
Middle。
9
It's a little pink in the dark. It's because of strawberry ice cream. Sweet and sweet