Fried liver
By VicentaLakin
THE LIVER IS USUALLY IMMERSED IN WATER TO REMOVE THE BLOOD FROM THE WATER, AND IT'S GONNA BE OKAY. THE HUSBAND DOESN'T WANT TO EAT ON THE TABLE, BUT OF COURSE HE HAS TO DO IT. IT'S JUST LIKE USUAL, WHEN HE CUTS THE LIVER IN THE DOUBLE-SCRATCHES, HE STIRS AND ACCELERATES THE FLOW OF THE WATER WITH HIS HANDS, AND THEN RUNS IN THE O. IT'S THE SAME WAY. IT'S JUST THAT HE DOESN'T DO NOTHING。
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried liver
1
The pig's liver is cut in thin, water is washed in the water, the hands are strung up, and the blood becomes light。
2
Add salt, raw smoke, wine, pelican oil, pickle. ♪ Just washed out the wood and dried the water so it was salted ♪
3
Half an onion cutter, two pepper scrambled blades, ginger screech slices。
4
Put a spoon in the pig's liver for five minutes。
5
It's hot, and the red drop is pepper。
6
Put the liver in the pot, and don't flip it, and then slide it gently, so as not to get out of the slurry。
7
Onion and pepper are added white on both sides of the liver tablet, a little salt is added, and raw and chicken is fine。
8
It's pink, and it's ripe, and it smells like wood, just as usual。Fried liver Make Tips
When putting the pork liver into the pot, the oil must be hot, and don't rush to turn it over to avoid the whole dish becoming mushy after peeling. This is my history of blood and tears. When turning over, you can turn it directly with the pot without using a spoon like me, which will be better., wait until both sides are set before frying with a spoon.