white pork with garlic mashed
By TraceMetz
Garlic white pork is a famous Sichuan dish. The dish is spicy and delicious, with strong garlic flavor, crispy and tender. It has the effect of strengthening the spleen and stimulating appetite. More Sichuan cuisine! Love self-control! You can add QQ group 89083854 (note: spicy Sichuan cuisine)
Recipe Recommendations
- cucumber a
Steps for white pork with garlic mashed
1
Ingredients: Hip tip meat (this meat tastes fat but not greasy, with a unique meaty aroma) cucumber. Ingredients: ginger, garlic (more), shallot seasoning: pepper, pepper, red oil, soy sauce vinegar (just a few drops), monosodium glutamate, white sugar.
2
Before cooking, soak the meat in water for a while, and wait for the blood to soak out, so that the cooked meat will be fairer. Add some pepper and ginger to the pan, bring to a boil over high heat, and cook over low heat for about 30 minutes. The meat should be boiled until it has just been cooked. After a long time, the aroma of the meat will run into the water.
3
Chop garlic as finely as possible, cut flowers with shallot, and slice cucumber into thin slices.
4
It's time to test the knife skills. The meat has not been in the refrigerator and is difficult to cut. Cut as thin as possible.
5
Put a piece of cucumber on each piece of meat and fold it in half as shown above. (The family directly puts cucumbers at the bottom)
6
Mix mashed garlic, chili oil, soy sauce, monosodium glutamate, white sugar, and vinegar into a sauce. Chili oil accounts for half of the total sauce, and a few drops of vinegar mainly reduce the greasy taste and enhance the aroma. You can also mix it at will according to your personal taste. Chili oil is not extremely spicy, but fragrant and spicy (the spicy degree is medium spicy). If the chili oil you eat is very spicy and has a burning sensation, it is that the pepper has added alkali.
7
Pour the sauce onto the meat slices, sprinkle with chopped green onion and serve.