Cheesefish

By VicentaLakin

Cheesefish
Black fish, with a high meat rate and no intermassive puncture, is one of the best fish products of all ages. For every 100 grams of fresh fish meat, 19.8 grams of protein, 1.4 grams of fat and 1.2 grams of sugar have been determined to be typical high-protein, low-fat health foods. Black fish slices of eggplant, sour sweets, very appetizing。

Recipe Recommendations

  • black fish meat 200g
  • onion 20g
  • Jiang 10g
  • pepper 1g
  • salt appropriate amount
  • yellow wine 5ml
  • eggs one
  • flour appropriate amount
  • ketchup 50g
  • peanut oil appropriate amount
  • white granulated sugar 10g

Steps for Cheesefish

  • Make Cheesefish step 0
    1
    Black fish go to clean meat。
  • Make Cheesefish step 1
    2
    Scrap。
  • Make Cheesefish step 2
    3
    Add onions of ginger, pepper, yellow。
  • Make Cheesefish step 3
    4
    Grab the pickles for 10 minutes。
  • Make Cheesefish step 4
    5
    Eggs are made of egg fluid, and fish chips are glued to egg fluid。
  • Make Cheesefish step 5
    6
    Another layer of dry flour。
  • Make Cheesefish step 6
    7
    A proper amount of peanut oil will be added to the frying pan and the fish will be cooked on both sides。
  • Make Cheesefish step 7
    8
    A spare plate。
  • Make Cheesefish step 8
    9
    Onions cut to the end。
  • Make Cheesefish step 9
    10
    Under the hot pot, put in the ginger paste。
  • Make Cheesefish step 10
    11
    Put in ketchup。
  • Make Cheesefish step 11
    12
    Splendid。
  • Make Cheesefish step 12
    13
    Add white sugar。
  • Make Cheesefish step 13
    14
    Fried flat。
  • Make Cheesefish step 14
    15
    Put in the good fish chips。
  • Make Cheesefish step 15
    16
    Just turn it on and shut the fire。

    • Cheesefish Make Tips

    When frying fish slices, marinate the fish slices in advance until they are flavored.

    Recipe Categories

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