Microwave cake
Ingredients: milk,eggs,salad oil,flour,sugar,corn starch,baking powder
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Microwave cake
1
Separate the egg yolk and egg white.
2
Beat the egg yolks well and add sugar. Stir well with milk and salad oil.
3
Add flour and baking powder and mix well, pour into the egg yolk solution in Method 1, and mix well again until there are no particles.
4
Mix the second and third methods, pay attention to using a shovel to stir up and down, inside and out, and not stir in one direction, so that the cake will become muscular and not fluffy.
5
Take a vessel that can be heated in the microwave, touch the four walls with cooking oil, and pour into Practice 4.
6
Put it into the microwave for 2-3 minutes on high heat, let it cool, upside down and remove the mold.