Steamed eggs in tender water
By TomasaBednar
I have liked steaming eggs with water since I was a child. In the past, my mother didn't pay much attention to the method when cooking them. There were honeycomb holes and they were relatively old, but I didn't think there was anything wrong with this. Until I made it myself now, I realized that steamed eggs can be so tender and smooth and cute as jelly. I am so happy: )
Recipe Recommendations
- eggs appropriate amount
- salt appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs in tender water
1
I use 2 eggs. Beat the eggs into a bowl, add appropriate amount of salt and chicken essence, and beat them up. Make sure they beat them very loosely.
2
Add warm boiled water and stir while adding water. There is no way to take photos here. Continue to break the action.
3
Use a small spoon to skim off the top layer of foam.
4
Cover with plastic wrap.
5
Add water to the steamer and bring to a boil. Put the eggs into the steamer.
6
Cover and steam for about 12 minutes.
7
Finally, add some chopped green onion and sesame oil after starting the pan.