The sauerkraut
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- Daliaofen appropriate amount
- chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for The sauerkraut
1
Fresh ribs clean and cool
2
Prepare the ingredients
3
Fresh vegetables
4
Take it out when it cools
5
I'm going to get it
6
Get ready for noodles, eggs and a little salt
7
The good-faced face is wrapped in wet towels for about 20 minutes
8
Scratch, laminate
9
Noodles
10
Cook the ribs! Add to the prep
11
I'll get the boiled ribs. I'll keep the soup
12
Put it on the boiler, start scoffing, 30% heat it in the ingredients
13
Watch the fire and the temperature
14
Put it in the lead. Keep firing the ribs
15
Join the soup, the old, the big powder, the salt, the chicken, the smell, the juice
16
Cook noodles
17
This is spicy oil! You can buy it at the supermarket, or you can do it yourself。
18
I'll get some water, some vegetables, soup and ribs
19
Here's a recent picture
20
One more