Crucian carp with chopped pepper
Although chopped pepper cuisine is not Sichuan cuisine, it is really delicious. Xiao Feng still learned it from his fellow Hunan cuisine colleagues. I originally planned to make fish heads, but the steamer at home was too small and I could only make carp. More Sichuan cuisine! Love self-control! You can add QQ group 89083854 (note: spicy Sichuan cuisine)
Recipe Recommendations
- crucian carp two
- Jiang appropriate amount
- shallots appropriate amount
- slightly spicy
- steamed
- ten minutes
- senior
Steps for Crucian carp with chopped pepper
1
Ingredients: Two carp (about 200g each) Accessories: ginger and shallot
2
Seasoning: chopped pepper sauce soaked in millet spicy Li Kum Kee soy sauce cooking wine pepper powder fermented bean.
3
Chop pepper sauce is bought with salt water and is relatively salty. The salt water should be filtered out and soaked in clear water for a few minutes. Finally, filter the water and place it in a bowl to taste. Add a little bit of MSG, pepper, fermented bean and shredded ginger and mix well.
4
Wash the soaked millet peppers with water first, and then cut them into the size of chopped pepper paste (restaurants also add a kind of sauce pepper and mix it with millet peppers. Xiaofeng cannot buy sauce peppers). The millet peppers are seasoning the same as the chopped pepper paste.
5
Xiaofeng's crucian carp each only has 200 grams, so it does not need to be processed with a knife (the fish head must be chopped a few times before the meat is thick and the bones are large). Put the fish on a plate, first add a little cooking wine, then add Li Kum Kee soy sauce. Drizzle soy sauce on the surface of the fish, when there is a layer of soy sauce on the bottom of the plate (shown in the picture), and finally sprinkle a layer of chicken essence on the surface of the fish. (This dish has a strong flavor, add more chicken essence)
6
Spread the prepared chopped pepper paste and millet spicy on the surface of the fish as shown, and add a small amount of oil to the plate.
7
Make sure to use the highest heat to steam the fish, and bring the water to a boil before putting the fish in. It usually takes 6 minutes to steam in restaurants, but if the fire at home is too low, steam for 2 more minutes. The time taken to steam the fish is the key to this dish. Over time, the fish will get older.
8
Just sprinkle some chopped green onion out of the pan. Be sure to eat it while it is hot. Fresh, fragrant, tender and spicy have endless aftertaste. It's so cool. Eat the fish and add some cooked noodles. Mix it into the fish soup is also a great delicacy. If you are not good at spicy food, use chopped peppers all. The spicy degree is slightly spicy. All millet peppers are extremely spicy. Two-color is medium spicy, and it is also the most beautiful and delicious.