Pumpkin steam
By VicentaLakin
It's good to run to the market in the morning, look at the watch, for less than 50 minutes, and buy something fresh. This morning, I went to buy a big piece of meat, fresh meat, and I went home to break it up and eat it for a while. Mommy's putting meat in breakfast as much as she can, so it's healthier. It's funny that Mama's trying to make steam, and her daughter's eating only the skin, making meat or letting Fat Mother eat it. Mimi didn't pack a willow dumpling like this before, she didn't buy it so well. Take your time。
Recipe Recommendations
- flour 250 grams
- water 120 grams
- tender pumpkin appropriate amount
- fresh meat 200 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- Dumpling seasoning appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pumpkin steam
1
Raw materials
2
We're gonna put the flour in the tub, and we're gonna have some water to stir it up, like snow。
3
And a smooth noodle, and a fresh membrane。
4
Chon, chops and water。
5
Pumpkin goes to the skin and scratches it to pieces。
6
Plus a proper amount of salt pickled。
7
Fresh meat and thinness separate。
8
Skinny meat is made of mud, fat meat is cut into particles。
9
Mix it together。
10
Plus appropriate salt。
11
It's better to add more wine, not at home, save it。
12
Onion ginger
13
One direction mixes meat into waterless sauce。
14
Squeeze the pumpkins into the water。
15
Add a fine-tuned meat pie。
16
One direction stirs up meat。
17
It's only smoothing out the good face。
18
Split it into small agents
19
One by one。
20
It's all out。
21
Picking dumplings, putting them in, starting at the end。
22
Mommy's in the groceries. It's not good。
23
Packed dumplings
24
A total of 18 dumplings were packed with 250 grams of flour。
25
Steam pots and water to burn, cages to paint。
26
Put the dumplings on. The fire is 10 minutes。
27
Let's get out of here. We'll eat. I use vinegar, raw, pepper oil。Pumpkin steam Make Tips
Use boiling water to heat the noodles to make steamed dumplings. They will be soft when steamed.
When making stuffing with this succulent vegetable, marinate it in advance. It is necessary to produce water, otherwise there will be too much water in the stuffing. The water squeezed out of vegetables is usually used to mix noodles. Today, the noodles are more harmonious and the vegetable juice is useless.
When making stuffing with this succulent vegetable, marinate it in advance. It is necessary to produce water, otherwise there will be too much water in the stuffing. The water squeezed out of vegetables is usually used to mix noodles. Today, the noodles are more harmonious and the vegetable juice is useless.