Milky Lotus
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- milk 140 grams
- yeast 1.5 grams
- Homemade lotus paste appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Milky Lotus
1
Flour, milk and yeast are placed in a bakery with 20 minutes of perturbation。
2
Add a little corn oil and continue to mix for five minutes. It's said to help smooth the surface
3
The mixed noodles are rounded and placed in a bowl, covered with a warm fermentation of up to twice as high in the membrane chamber。
4
fermented noodles. It's a little over the top。
5
fermented noodles, smoothed, divided into 10。
6
Take a noodle, flatten the circle and put it in the bed。
7
Keep your mouth shut and put it in the moon cake. The net bought a couple of woody moon cakes, and it took a dent to make a bun, and it disappeared。
8
The desktop knocks out the bag。
9
A well-prepared bottom gasket is placed in the steam pan。
10
Cold water on the pan, 15 minutes after the water starts steaming。