Salmon soup

By VicentaLakin

Salmon soup
Yesterday, autumn, Chengdu was all over the place, and the weather was so hot, and today the weather forecast gives a one-day rise, up to 35 degrees. Think of the headaches, it's all sticky, let alone into the kitchen. The aluminum is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of fruits and vegetables in general, and in particular of the aluminum and trace elemental selenium, molybdenum, chromium, manganese, etc., which regulates body metabolism, improves body immunity and has strong inhibitions and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, oedema and bladderitis。

Recipe Recommendations

  • asparagus 250g
  • potatoes one
  • bone soup appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Salmon soup

  • Make Salmon soup step 0
    1
    Fresh platinum washes the skin, removes the harder part of the bottom, cuts the roller
  • Make Salmon soup step 1
    2
    Potato washes and skins are cut into blocks of the same size as aluminum
  • Make Salmon soup step 2
    3
    I've got sunflower oil
  • Make Salmon soup step 3
    4
    And when it's hot, the potatoes are fried
  • Make Salmon soup step 4
    5
    It's the same smell as a platinum
  • Make Salmon soup step 5
    6
    Scrambled with light salt, boiled up to the breeches, soft potatoes, poured potatoes and soup juice into the mix, and poured back into the pot
  • Make Salmon soup step 6
    7
    A small fire boils the soup to a sticky pot, so you can add a small amount of black pepper to your preference. I don't like it, so it's not added。

    • Salmon soup Make Tips

    。》Since it is a thick soup, you must ensure that the soup has a certain consistency. If you use potatoes here, there is no need to stir-fry flour.
    Of course, there should not be too much bone soup. When stewing bone soup, a small amount of vinegar can be added to help calcium precipitate.
    。》Asparagus has an extraordinary fresh aroma, so it is not advisable to use cream or other over-flavored seasonings.
    Of course, if you really like cream soup, feel free to do so.

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