Hetian Meiyu egg custard
By GuidoCassin
Many seniors have taught many methods to make smooth and tender egg custard. Xiao Bing has also tried many methods such as using a microwave oven and adding boiling water. However, based on countless experiments, Xiao Bing has obtained a satisfactory result.
Recipe Recommendations
- eggs 1
- fresh milk 1袋 225ml
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Hetian Meiyu egg custard
1
Preparing ingredients is super simple. It is best to cover the bowl with ceramics and seal the lid.
2
Beat the eggs into a bowl and stir with chopsticks or something else. Note: Keep chopsticks upright and stir against the bottom of the bowl. Do not stir the egg liquid to foam. This is a key rule.
3
After whisking evenly, pour in the milk. There will be some foam. Slowly stir well to eliminate the foam, as shown in the picture, turning into a light yellow liquid.
4
Cover the bowl and cover it, add water to the rice cooker. It is best to put the bowl directly into the rice cooker before covering the bowl. This is the only pot in my house that can be released. If the lid is not tight, it is best to put a heavy object and press it to prevent the lid from loosening and entering water vapor when the water boils, and it will also lose nutrients. This is the reason for heating through water.
5
Turn on the rice cooker and heat it until the water boils.
6
After the power outage, take out the lid bowl when you dare to touch it. If you like, squeeze it with chocolate or blueberry condensed milk. Eat it directly, and the taste is also very good.
7
My hands were slow when squeezing condensed milk. I wanted to make a heart shape. Let's make do with it, and we will definitely practice more skills in the future. Sweat!!!
8
You're done, dig a small spoonful. It's tender and has no beehives. See if it looks like Wada Meiyu?
9
When you get up in the morning, you can eat such delicious food, which is nutritious and convenient, and you no longer have to eat hungry.