It's hot
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- Square leg appropriate amount
- protein tofu appropriate amount
- Japanese tofu appropriate amount
- meatball appropriate amount
- crab sticks appropriate amount
- fish tofu appropriate amount
- bamboo wheel appropriate amount
- hot dog sausage appropriate amount
- pork skin appropriate amount
- coriander appropriate amount
- egg plate appropriate amount
- Pi County bean paste appropriate amount
- bean paste appropriate amount
- Dried pepper appropriate amount
- Dried pepper appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- fennel powder appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- lard appropriate amount
- edible oil appropriate amount
- douchi appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- peanut butter appropriate amount
- shisanxiang appropriate amount
Steps for It's hot
1
Fever ready。
2
Food ready。
3
The boiler is oiled, and 70% of the heat is soybean, soybean, dry chili, dry chili, peppers, cinnamon, eight horns, ginger, onions, garlic, soybeans, spices。
4
And enough fresh water to burn。
5
Put halogen juice in the boiler。
6
Add three large spoons of dried pig oil, with pepper powder, pepper powder, fragrance, fragrance, lira, salt, sugar, chicken. Turn the fire over 30 minutes。
7
I'll put it in a hot cooker。
8
It's hot for vegetables。
9
Put in a bowl and bring in peanut butter to eat。It's hot Make Tips
The brine pot must be kept small boiling, and various dishes must be poured into the pot according to the time when they are scalded and ripe.