Homemade pepper claws
By VicentaLakin
They love paprika claws, they don't eat in the summer, they eat hot appetizers. But the claws sold out are white, and I suspect they're white with chemical materials, so make them myself, don't bother, and don't worry。
Recipe Recommendations
- chicken feet of 7
- pickled pepper a bottle
- pepper appropriate amount
- aniseed a grain of
- ginger slices appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Homemade pepper claws
1
Get your chicken claws ready
2
Cut off your nails and clean the chicken claws
3
Prepare all the ingredients for this
4
Chicken claws cut from the middle
5
Into the water, salt, pepper and large, 5-6 minutes
6
If you can stick a chopstick through a chicken claw, you can turn off the fire
7
The smallest flow of water from the tap washes the cooked chicken claws between 30 minutes and an hour
8
Ginger chips, peppers and peppers
9
Then you put it into chicken claws, pepper water, white vinegar, salt and odor for about four hours, and you mix it with chopsticks