Sausage bag

Recipe Recommendations

• high-gluten flour 200 grams
• low-gluten flour 50 grams
• yeast 3 grams
• fine sugar 20 grams
• salt 4 grams
• eggs 38 grams
• milk
• butter 38 grams
• ham sausage art. 6

• salty and sweet
• roast
• ten minutes
• ordinary

Steps for Sausage bag

1

All the materials, except butter, are added to the bread machine and then melted into the flour

2

fermentation up to twice the size of the fermentation

3

Nice and loose noodles

4

The ham intestines in the middle, the face around three rolls, with a tight tail

5

The long strips wrap around the ham intestinals. Get into the oven

6

End of fermentation. Surface omelette

7

Put it in the preheat oven. Middle, up and down, 180 degrees. 15-18 minutes. It's cooling out

8

Delicious sausage bag

Recipe Categories

• baking Recipes