Blueberry yogurt

By VicentaLakin

Blueberry yogurt
Without ice cream in the summer, I would feel a little regret that the summer was incomplete, so a fixed layer of the fridge is exclusive to ice cream, especially since homemade ice cream, which is no longer attractive to me in the market, which can be adapted to its own tastes and tastes are definitely better, and indeed different from the fragrances of real material. After the last vanilla ice cream, the blueberry yogurt ice cream was made, which was easier and faster, without any yolk content for yolk-sensitive friends, with only the measure and the mix, then the patient waiting for the wonderful combination of blueberry and yogurt。

Recipe Recommendations

Steps for Blueberry yogurt

  • Make Blueberry yogurt step 0
    1
    Prepare materials to freeze ice cream drums in the freezer room for more than 15 hours
  • Make Blueberry yogurt step 1
    2
    Light cream pours in。
  • Make Blueberry yogurt step 2
    3
    Add yogurt。
  • Make Blueberry yogurt step 3
    4
    Add a small spoon of concentrated lemonade。
  • Make Blueberry yogurt step 4
    5
    Add sugar。
  • Make Blueberry yogurt step 5
    6
    Blueberries with a 1/2 mixer are added to the ice cream paste and the remaining blueberries are added directly。
  • Make Blueberry yogurt step 6
    7
    The ice cream pan pours into the ice cream barrel。
  • Make Blueberry yogurt step 7
    8
    Cover it up and start the mix
  • Make Blueberry yogurt step 8
    9
    The ice cream directly produced by the ice cream machine is a softer taste, and if you like it to be firmer, you load it in a box and put it in the freezer for about two hours。
  • Blueberry yogurt Make Tips

    1. If ice cream is not used, put it in a crisper in step 7, freeze it for 2 hours, take it out, use a spoon to stir the frozen ice cream from bottom to top, and then place it in the freezer. Stir once after 1 hour and repeat twice.
    2. The ice cream machine uses the cold storage function of the inner barrel to slowly stir the custard until it is frozen and sticky, so the inner barrel must ensure that the freezing time is more than 15 hours.
    3. If you don't have blueberries, use ready-made fruits at hand. Strawberries, mangoes and cherries are all delicious.