I'll make a cake

By VicentaLakin

I'll make a cake
It's very uneasy to be out selling cake. Do it yourself. The cake made out of electric cooking actually masters the main steps, and it's very simple to be patient. And it smells soft. It's delicious. Come on。

Recipe Recommendations

  • eggs 6 pieces
  • flour appropriate amount
  • pure milk 500ml
  • white sugar appropriate amount

Steps for I'll make a cake

  • Make I
    1
    SIX EGGS, 250 ML OF PURE MILK, FLOUR AND SUGAR. PACKAGINGS AND EGGBEATERS MUST BE FREE OF WATER AND OIL, SO THAT THEY CAN BE DRY. OPEN THE EGGS, SEPARATE THE OMELET AND THE YOLK, AND DON'T MIX THE NYMPH。
  • Make I
    2
    Let's take care of the egg cleaners. Add two spoons of sugar in the egg cleaners and start with an eggbeater in the same direction。
  • Make I
    3
    Two spoonfuls of sugar continued in the same direction as the fish eye bubble。
  • Make I
    4
    When you hit the soap bubble, a spoonful of sugar goes in the same direction。
  • Make I
    5
    It's gonna have to go on。
  • Make I
    6
    IT'S ALMOST DONE. COME ON, COME ON。
  • Make I
    7
    OKAY. IT'S A DRY-HAIRED BUBBLE, AND IT WON'T FALL OFF. THE PROCESS IS ABOUT 25 MINUTES, 6 SPOONS OF SUGAR, AND IN SHORT, INSIST。
  • Make I
    8
    AND THEN WE STARTED DEALING WITH YOLK, WHICH IS A LOT EASIER. THE YOLK AND 2 SPOONFULS OF SUGAR ARE LACED WITH A LITTLE EDIBLE OIL, WHICH IS EVENLY MIXED IN 250 ML PURE MILK。
  • Make I
    9
    Then a glass and a half of flour is added, which must be evenly mixed, otherwise there will be particles that will be in a paste。
  • Make I
    10
    I'll split the eggs up in front and mix them evenly. Note: There must be no entanglement. It can be evenly mixed up and down。
  • Make I
    11
    The boiler is rinsed clean and the bottom and the wall of the pot are rinsed with a little oil to prevent the burning of the sticky pot. I'm going to put the modified paste in the pot, turn it on the cooker key, and in four minutes it's going to be warm。
  • Make I
    12
    In 25 minutes you can open it and see if it's ripe, insert it with a toothpick, pull it out and see if it's not sticky. The baked cake cools off the pot wall, and it's on the plate。
  • Make I
    13
    Heh. Looks good。
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