Pickle carrots

By VicentaLakin

Pickle carrots
White radish cleans up hot urine, cools thermal coughing, relieves alcohol and resists cancer. Sugar pickled radish is a small dish with appetizers, fatting and aerobic therapy, which is salted for half an hour with a suitable quantity of salt, squeezed water and smelt it for a day. If you put it in the fridge, it won't be bad for a week. Especially in hot, hungry three-volt days, porridge and rice are good choices。

Recipe Recommendations

  • white radish half a
  • white sugar appropriate amount
  • salt appropriate amount
  • rice vinegar appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Pickle carrots

  • Make Pickle carrots step 0
    1
    Cleans the white radish out of the middle of everything, then cuts a 1 mm thin, never cut, leaves a 1-2 mm connection at the bottom, cut the tenth blade, and then everything in the middle is cut in half。
  • Make Pickle carrots step 1
    2
    The sliced radish is made of about half an hour of salt。
  • Make Pickle carrots step 2
    3
    They kill a lot of water and remove the spicy smell of the radish
  • Make Pickle carrots step 3
    4
    It's a good amount of raw, rice vinegar, sugar, and taste。
  • Make Pickle carrots step 4
    5
    Squeeze the pickled radish into the water。
  • Make Pickle carrots step 5
    6
    The pickled radish drops into the fined bowl。
  • Make Pickle carrots step 6
    7
    Inflammation summers, eating a sweet, sour pickled carrot, eating with porridge or with rice。
  • Pickle carrots Make Tips

    1. Friends who like spicy food can add some dried red peppers.
    2. Radish skin has many nutrients. If you buy it fresh, you can eat it with the skin without peeling it.
    3. If you can't finish it, you can store it in the refrigerator. If you don't see oil stars, you can usually store it for a week without getting bad. Remember to use a sealed container or plastic wrap to seal the bowl, otherwise the refrigerator will smell like radish.