Seven-hut bread noodles
By VicentaLakin
Fresh bread's coming. This time it's colored seven-ring bread. Feel good about it。
Recipe Recommendations
- high powder
- low powder 60
- fine sugar 12
- instant dry yeast 4
- water 120
- milk powder 12
- salt 3
- egg liquid
- butter 24
- matcha powder appropriate amount
- cocoa powder appropriate amount
- almond appropriate amount
- French Maple Rose Syrup appropriate amount
- bamboo charcoal powder appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Seven-hut bread noodles
1
Putting yeast material together, warm up to the face of the face, swelling up and falling back, appears to be bulging in the atmosphere, slightly provoking the sound of a bursting bubble, with a hive inside。
2
Put yeast raw materials together with materials other than butter in the main lasagna, rub them up to an extended band and then add butter to an extended phase, so warm them up to about two times larger
3
TAKE THE FERMENTED NOODLES OUT OF THE AIR, SPLIT THE N'S, AND POWDER THEM
4
You can add a little light cream to it。
5
Put one of them in a form and roll it up, fold it with another color and grow it up, roll it up and close it up。
6
The entrance is decentralized into the mould and the fermentation lasts in warm and wet areas。
7
As big as two, bread on the face brushes the egg
8
Preheat ovens, 180 degrees, lower floors, upper and lower fire, approximately 40 minutes, followed by tin paper in 20 minutes. Once out of the oven, move to the grill and cool off。