Chocolate Chips
By VicentaLakin
Chocolate Chips, the most common snack in American domestic bakers. It's said that in many American childhood memories there were experiences of making chocolate Chip cookies with their mothers and grandmothers. That's enough to see how popular this cookie is. Of course, the taste of this cookie from every family is different, because some people like chocolate especially, others like mixed nuts more; some like a soft taste, others prefer soft cookies more, so each family has its own unique formula。
Recipe Recommendations
- low-gluten flour 100 grams
- chocolate beans 50 grams
- raw walnut kernel 20 grams
- big almond 20 grams
- eggs 25 grams
- butter 60 grams
- brown sugar 30 grams
- fine sugar 10 grams
- salt 1/4 teaspoon
- vanilla extract 1/4 teaspoon
- baking soda 1/8 teaspoon
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate Chips
1
The raw walnuts are baked for about five minutes with an oven of 180 degrees, the scent of which is baked, the cold is taken out and cut with the ripe almonds。
2
The butter room is softened by the addition of red sugar, fine sugar and salt, which is distributed with an egg-beater。
3
The egg fluid was added in two stages and the egg-beater was used until it was fully integrated and the next one added。
4
Add vanilla and stir up butter in light flaccid form。
5
Low-banded flour and little soda sifted into butter。
6
Smash it with walnuts, apricots, chocolate beans。
7
When they were tuned with a razor, they grabbed a small piece of dough with their hands and filmed it randomly。
8
The oven is preheated at 190 degrees, 12 minutes or so, with gold on the surface。
9
The oven is preheated at 190 degrees, 12 minutes or so, with gold on the surface。