Gold corn
By VicentaLakin
Recipe Recommendations
- corn appropriate amount
- salted egg yolk one
- starch appropriate amount
- white sugar a little
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Gold corn
1
Boiled duck eggs, take out the yolk, crush and add a little water
2
Since the little water man's corn is peeled in advance, just boil it. A little advice
3
Let the water wave away so that the starch can get on
4
In order to speed up the water wave, I did a nasty thing and I took it off with a tissue
5
Spill the starch on the surface of the corn
6
Put it in a frying pan, take out some of it and do anything else
7
It's full of corn
8
Put the good egg yolk from the first step in the pan and make it a little bit
9
It's a little bit yellow, but because of the water, a duck yolk is enough, so that you can use a little sugar when you finally get up
10
It's finished! It's good, isn't itGold corn Make Tips
One small suggestion, the corn is easier to peel when it is raw. You can peel it and put it in the refrigerator. You can use it whenever you want ~