Pretzels
By VicentaLakin
Midfall rehearsal. The waffle is a long-standing river spot. The skin is thin, the sweets taste salty and soy, the sweets taste delicious and the wind is unique. In mid-Autumn, the streets were full of large and small sackcakes in addition to the usual mooncakes. The size of a waffle can be large and small, as ordinary moon cakes and as large as disks。
Recipe Recommendations
- flour 125 grams
- white sugar 37.5 grams
- caramel 12.5 grams
- water 15 grams
- oil 37.5 grams
- Homemade salt and pepper filling 250 grams
- baking soda 1/4 teaspoon
- whole egg liquid appropriate amount
- cooked sesame appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Pretzels
1
Pour sugar, sugar, water into the bowl
2
Put it in the microwave, lighten it for four minutes, make it syrup, dry it
3
Oil, soda, syrup into a bowl
4
Smuggle evenly
5
Add Flour
6
And a noodle band
7
I'm gonna have to pull the noodles into eight little pieces
8
I'm gonna have to pull the noodles into eight little pieces
9
The platinum sesame pie is divided into eight pieces
10
Get a piece of pasta
11
Put the material in
12
Push the face up like a bag of soup
13
Shut up and circle
14
Pack them all up
15
Take a medium-sized iron ring
16
With a flat glass
17
Clean up the perimeter
18
Strip
19
Put it in the oven
20
Spoiled with egg fluid and sesame
21
It's in a 200-degree preheat oven, mid-level, about 20-25 minutes baked, surface yellow and yellowPretzels Make Tips
Because the amount is too small, a microwave oven is used to boil the syrup. During the heating process in the microwave oven, take it out and stir from time to time to avoid boiling it too old.
There was no special mold, so mousse rings were used instead. The mousse rings were relatively high, so we had to use cups to flatten them into shape.
There was no special mold, so mousse rings were used instead. The mousse rings were relatively high, so we had to use cups to flatten them into shape.