Three color ice cream
By VicentaLakin
I've learned to make cold drinks since I joined the grocer last year. It's not additives, it's not preservatives, it's not denser, it's delicious! My daughter likes chocolate and vanilla, my husband likes tea. I like all these. Let's try these three today
Recipe Recommendations
- egg yolk three
- white sugar 90 grams
- milk 300 grams
- light cream 300 grams
- cocoa powder 2 tsp
- matcha powder 2 tsp
- vanilla extract 2 drops
- sweetening
- skills
- several hours
- ordinary
Steps for Three color ice cream
1
Prepare the material。
2
Smash the milk, yolk, white sugar and light fire。
3
Watch out for the mixing until the egg paste becomes thick enough to hang on the spoon and turn off the fire。
4
It was quickly poured into the light cream to cool it down。
5
The finished egg paste will be filled in three containers。
6
One of them pours into a few drops of vanilla and mixs evenly. It's like a vanilla ice cream paste。
7
Two small spoons of cocoa powder to match two small spoons of warm water。
8
In one of the egg paste, the mix is even, i.e. chocolate ice cream paste。
9
Two spoons of tea powder and two spoons of warm water。
10
In one of them, the mix is even, icy cream paste。
11
Three flavors, three colours of ice cream are ready。
12
Put it in the freezer room and mix it every other hour, three times, with a better taste. It's freezing for more than six hours. When you eat, you can put it in the freezer for 10 minutes。Three color ice cream Make Tips
1. If you only eat pure custard ice cream, the fourth step is complete and you can put it in the refrigerator and freeze it.
2. The production of custard is very important. Make sure to low heat and pay attention to stirring.
3. Vanilla essence can also be replaced by a vanilla clip, but the vanilla clip should be heated in milk first and then filtered.
4. Taste can be adjusted according to your own needs.
5. Put it in the freezer of the refrigerator and take it out every hour and stir.
2. The production of custard is very important. Make sure to low heat and pay attention to stirring.
3. Vanilla essence can also be replaced by a vanilla clip, but the vanilla clip should be heated in milk first and then filtered.
4. Taste can be adjusted according to your own needs.
5. Put it in the freezer of the refrigerator and take it out every hour and stir.