Fresh meat bag
By VicentaLakin
Recipe Recommendations
- acaroid 600 grams
- water 300 grams
- fine sugar 20 grams
- yeast 6 grams
- minced pork 300 grams
- green onions 20 grams
- Jiang 10 grams
- qingshui 220 grams
- salt 15 grams
- white sugar 10 grams
- black pepper 1 teaspoon
- soy sauce 14 grams
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Fresh meat bag
1
First of all, make pork dumplings, prepare the material。
2
Onions, ginger with fresh water, broken into onions。
3
Add ginger onions to the meat. One time, you're going to put the meat on a piston. Add onions to blend, cover the film, and freeze for an hour。
4
The pasta material is covered with a smooth face, covering the film, and is twice as large。
5
And then split it into a small agent of about 40 grams. (about 20 persons)
6
Put the small agent in the form of a tortilla。
7
Pack in pork pie。
8
Shape. Put it in the steam closet and wake up in about 20 minutes。
9
In cold water, the fire runs and evaporates for about 16 minutes, and is closed for three minutes。Fresh meat bag Make Tips
1. Brush oil the steamer or spread baking paper.
2. The dough of the steamed buns can be softened. It will be softer when steaming.
3. After turning off the heat, simmer for 3 minutes before opening the lid.
2. The dough of the steamed buns can be softened. It will be softer when steaming.
3. After turning off the heat, simmer for 3 minutes before opening the lid.