Noodles
By VicentaLakin
Today's journal is simple. It's the best pasta in my family. I always thought I'd written this, but look, it's not! The other day, when I was making pasta, I made a couple of films, and I wanted to make a special recommendation for my great love -- this delicious pasta! It is not often during this period that soup is made for the daughter, sometimes with a few pies. A bowl of chicken soup or a steak soup, and a pie
Recipe Recommendations
- medium-gluten flour 200 grams
- yeast 2 grams
- water 120 grams
- salt 1 gram
- sugar 5 grams
Steps for Noodles
1
Pour all the materials into the bread can and start the face-to-face program for 15 minutes. (Put the yeast in a warm water and mix it into flour)
2
Room temperature fermented twice as high. It's summer, room temperature is 20 degrees, so we don't have to start the fermentation program
3
The fermented pasta is ventilated, divided into five equals and 15 minutes of static after rolling。
4
Take a pasta and turn it into a round noodle。
5
All right, 10 minutes. There's a little fermentation on the pasta。
6
Take a pan with no oil, heat it up and put it in a noodle, and make a small fire and turn it over. Until it's both golden。Noodles Make Tips
When baking, there will be blisters in the middle of the cake, so you can flatten it with a shovel.