♪ Dry beans ♪
By VicentaLakin
Dry beans are in my house, usually not meat, because of the taste of peppers, which are similar in size to thin meat and peppers, which can easily be confused and eat in fear of being spicy. It's actually as delicious as dry beans. It's hot and delicious。
Recipe Recommendations
- green beans appropriate amount
- dried red pepper appropriate amount
- peppercorns appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Materials: Four-season bean pellets of dry red pepper oil and garlic
2
Four seasons of beans to get rid of the old bands, to wash the dry water and slash it, and to cut it
3
Dry chili with cold water bubbles, cut from the middle with scissors, but not cut
4
Oil in the pot, 60% hot, and four beans
5
It's just a little bit of a bubble
6
Pick up the asphalt
7
Save the oil in the pot
8
And four beans
9
It tastes like salt and paste
10
I'm gonna have to get it out♪ Dry beans ♪ Make Tips
When frying green beans, fry them over high heat and turn them over
Fry it until the skin is slightly wrinkled and then pick up the bubbles
Fry it until the skin is slightly wrinkled and then pick up the bubbles