Scorch
By VicentaLakin
When I was a kid, I went to work with a pack of cold rice and some pepper, salt, etc. Where there are rivers at lunch break, they go to catch little fish shrimps, wash peppers and salt, pick up some cabbage leaves or wild leaves, and make a pile of fire slowly to boil fish, which may be poor in matter, fresh in food, or hungry in the labor, when they feel the best food in the world. There are no firewood today, so use the oven instead of the wood to taste what was in the eye。
Recipe Recommendations
- slightly spicy
- skills
- three-quarters of an hour
- ordinary
Steps for Scorch
1
1 - Onion wash clean strips and fragrance wash clean slices。
2
2. Plugged rice, ginger and garlic into quarries。
3
3 - Silver fish wash and control dry water in small basins with scraped ginger peppers。
4
4. Put onions and spices。
5
5. Liquor, raw and salty。
6
6. Combination of appropriate fragrance oil。
7
7. Put the mixed silver fish on the field。
8
8. Collapse up and down the wild lobes and fix them with toothpicks。
9
9 In the oven, 200 degrees, 30 minutes。
10
Completed Chart