Zephyr
By VicentaLakin
It's too hot now, not interested in some hot, fresh food. It's easy to think about making this fish
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Zephyr

1
Wash the fish and the ingredients
2
Cut the head off, cut off the back of the fish, don't cut off the belly of the fish. Put salt, drink in the water for 10 minutes.
3
Let's start decorating. This is whatever you want. Use your own ideas
4
When it's done, burn the water out. Let the fish in and steam.
5
My fish is not too big. I steamed for eight minutes
6
Fish steamed after. Oil in the pot. The fire is burning
7
I'll have some of it on the fish. Then you can eat hot oil on the fish